Türkçe
EnglishRevolution in Turkish Food Exports: Rejection Rates Drop to "One in a Thousand"!
Date: February 2, 2026
Category: Foreign Trade / Economy
Editor: ASMTEK News Center
Modern Inspection Systems and Digitalization Take Center Stage
The most significant factor behind this success is the "From Field to Table Traceability" projects, carried out in coordination with the Republic of Türkiye Ministry of Agriculture and Forestry and exporters' associations. Every step—from the production stage to packaging, and from logistics to the customs process—is now digitally tracked.
- Smart Agricultural Practices: Biotechnological solutions that minimize residue risks and promote conscious pesticide use among farmers have ensured full compliance with European Union and U.S. standards.
- Digital Product Passport: Every exported container now possesses a "digital identity." This identity can report, within seconds, which orchard the product was harvested from and which laboratory analyses it has undergone.
The Turkish Signature in European and Middle Eastern Markets
The dramatic decline in food rejection rates has boosted demand for Turkish products, particularly in markets with stringent quality regulations, such as European Union (EU) countries and the Gulf Region.
Sector Analysis: "The drop in rejection rates—which previously hovered around 1-2%—to one in a thousand has solidified Türkiye's image as a 'Reliable Food Hub.' This development will also lead to an increase in our export unit prices in the medium term."
2026 Target: Value-Added Exports
This record-low rejection rate is not limited to fresh fruits and vegetables; quality standards have also reached the highest levels in processed food groups, including frozen foods, canned goods, and vegetable oils. As Türkiye aims to exceed $30 billion in food exports by the end of 2026, this "quality assurance" will serve as its primary competitive edge.
Conclusion: The New Address of Global Trust
The Turkish food sector is now crowning its high production capacity with high-quality discipline. The 0.1% rejection rate is the most concrete proof that 999 out of every 1,000 products reaching global tables receive a perfect score.
